They also cook much quicker, saving fuel, reducing the time good odors are being produced, and are very versatile.ĥ) When storing sugar, if the knowledge and skill of grinding (often with just a blender or food processor), and the tools are acquired one can keep more sugar and turn some of it into fine, extra-fine, and powdered sugar as needed, reducing the number of types of sugar that need to be stored separately. Unlike most dried beans, lentils only need rinsing (some even will not need this) before cooking, using much less water than beans. i am not sure if they will last as long as beans and rice, but they do keep well. Plain very low-fat meat, with just a bit of salt, and dried to a hard, nearly crisp, state.Ĥ) Premium lentils, package as you would dry beans, will also last a very long time. No marinades, no soft (high moisture content), flavored, etc. Now, it is usually in plastic so much be well packaged in for additional protection, and like the others, kept in a cool, dry storage area.ģ) Jerky, if made with premium meat, including buffalo (American bison), Elk, moose, and beef, of course, well-trimmed, and with only a bit of salt, and then dried to the point where, if bent up to a 45° angle, strands will start to break. It used to come in glass jars, which helped extend the life. Some teas are available as pressed tea bricks that, if stored like other LTS items, well packaged, cool, and dark, will last for decades.Ģ) Most of the freeze-dried coffees, with Folger’s Coffee Crystals being the one I store, last for decades. Some other options I believe are good LTS foods, supplements, etc.:ġ) Tea bricks. Like this post? Don’t forget to Pin It on Pinterest! If you’re new to emergency preparedness, these foods are a great place to start. Well, there you have it, over two dozen foods that will last for decades (when stored the right way, of course). Remember the old adage, “when in doubt, throw it out.” If you have any reason to suspect that your food has gone bad, don’t eat it and replace it as soon as possible. At the very least, you need to thoroughly inspect your food preps at regular intervals. Yes, this will be more expensive, but it may be wise to stay on the safe side. Consider rotating your food out every six months to a year.The freezer temperature will kill off any bacteria that may already be present. When it comes to flour, always store it in the freezer for two to three days before you store it at normal room temperatures.
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